FROM COUNTRY TO PLATE THE OLDEST LIVING FOOD CULTURE ON EARTH
Mirritya Mundya invites you to experience First Nations culture through taste, storytelling, and ceremony — in powerful culinary events designed to nourish both body and spirit.
About Us
More Than a Meal — A Cultural Experience
Mirritya Mundya, meaning “Hungry Blackfish” in the Ngarrigu language, is a First Nations-owned and led culinary company dedicated to sharing the richness of Aboriginal food culture with the world.
Led by Dwayne Bannon-Harrison, Mirritya Mundya delivers immersive food experiences that connect people to Country, culture, and community. Each dish is built on thousands of years of knowledge — from the native ingredients selected, to the stories they carry.
Our work spans high-end events, cultural dinners, education programs, and partnerships with some of Australia’s most iconic institutions — including the Sydney Opera House, Bangarra Dance Theatre, and NSW Parliament House.
Image credit: Alan Benson
Our Experiences
Cultural Dining. Deep Connection.
➔ Cultural Dinners & Public Events
From intimate long tables to large-scale activations at national festivals, our cultural dining events weave story, song, and flavour into a night to remember.
➔ Corporate Experiences & Cultural Capability
Deepen your team’s cultural awareness through a guided dining experience that includes storytelling, Indigenous protocols, and native food education.
➔ Culinary Collaboration & Menu Design
We work with chefs, hospitality venues, and tourism operators to co-design seasonal menus, offer pop-up residencies, and activate spaces with First Nations excellence.
➔ Educational Workshops
From schools to food schools — learn about native ingredients, sustainable land practices, and the cultural significance of food systems through an Indigenous lens.
